Source: Midwest Living

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Recipe Summary test

prep:
1 hr
total:
1 hr
Servings:
32
Yield:
4 quarts (32 servings)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan combine eggs, sugar, cream, chocolate syrup, vanilla, and salt; beat well. Cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Transfer to a large bowl. Stir in milk, pecans, and coconut. Cover and chill overnight.

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  • Freeze cream mixture in a 4- to 5-quart ice cream freezer according to the manufacturer's directions.

  • Ripen ice cream according to manufacturers directions. Makes 4 quarts (32 servings).

Nutrition Facts

160 calories; fat 8g; cholesterol 42mg; saturated fat 4g; carbohydrates 20g; insoluble fiber 1g; protein 3g; vitamin a 194.4IU; vitamin c 0.6mg; sodium 60mg; calcium 70.7mg; iron 0.4mg.
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