This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served. It's a sweet ending for any special dinner.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Yield:
2 large or 4 small servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy small saucepan, stir ice cream topping and crème de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.

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Nutrition Facts

842 calories; total fat 35g; saturated fat 20g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 66mg; sodium 257mg; potassium 397mg; carbohydrates 124g; fiber 4g; sugar 89g; protein 17g; vitamin a 826IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 12mcg; vitamin b12mcg; calcium 212mg; iron 3mg.

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