Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
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  • 1 star values: 0
  • 1 Rating

This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served. It's a sweet ending for any special dinner.

Source: Midwest Living

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Recipe Summary test

total:
20 mins
Yield:
2 large or 4 small servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a heavy small saucepan, stir ice cream topping and crème de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.

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Nutrition Facts

842 calories; fat 35g; cholesterol 66mg; saturated fat 20g; carbohydrates 124g; mono fat 6g; poly fat 1g; insoluble fiber 4g; sugars 89g; protein 17g; vitamin a 826IU; vitamin c 3mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 12.1mcg; vitamin b12 0.1mcg; sodium 257mg; potassium 397mg; calcium 212mg; iron 3.4mg.
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