This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served. It's a sweet ending for any special dinner.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a heavy small saucepan, stir ice cream topping and crème de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.


Nutrition Facts

842 calories; 35 g total fat; 20 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 66 mg cholesterol; 257 mg sodium. 397 mg potassium; 124 g carbohydrates; 4 g fiber; 89 g sugar; 17 g protein; 826 IU vitamin a; 3 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 212 mg calcium; 3 mg iron;