This treat, which starts with giant waffle ice cream cones, is easy to make but impressive served. It's a sweet ending for any special dinner.




  • In a heavy small saucepan, stir ice cream topping and crème de cacao over medium-low heat until smooth. Remove saucepan from heat. Place each waffle cone in a tall cup or bowl. Scoop ice cream into cones. Top with banana slices. Drizzle with chocolate-peanut-butter sauce. Top with chopped peanut butter cups. Makes 2 large or 4 small servings.


Nutrition Facts

842 calories; 35 g total fat; 66 mg cholesterol; 257 mg sodium. 124 g carbohydrates; 17 g protein;