Toasted almonds or coconut top off this frozen dessert. Drizzle your favorite honey on top and garnish with fresh mint leaves.




  • Divide yogurt or ice cream among 6 serving dishes. Top each serving with fresh berries, toasted almonds and/or toasted coconut. Drizzle with honey. Garnish with mint leaves. Makes 6 servings.



To toast almonds and/or coconut, spread in a single layer in a shallow baking pan. Bake in a 350 degrees F oven for 5 to 10 minutes or until nuts and/or coconut are lightly golden brown, stirring once or twice. Cool completely.

Nutrition Facts

231 calories; 6 g total fat; 13 mg cholesterol; 101 mg sodium. 40 g carbohydrates; 7 g protein;