Toasted almonds or coconut top off this frozen dessert. Drizzle your favorite honey on top and garnish with fresh mint leaves.

Source: Midwest Living

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Recipe Summary

total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide yogurt or ice cream among 6 serving dishes. Top each serving with fresh berries, toasted almonds and/or toasted coconut. Drizzle with honey. Garnish with mint leaves. Makes 6 servings.

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To toast almonds and/or coconut, spread in a single layer in a shallow baking pan. Bake in a 350 degrees F oven for 5 to 10 minutes or until nuts and/or coconut are lightly golden brown, stirring once or twice. Cool completely.

Nutrition Facts

231 calories; fat 6g; cholesterol 13mg; saturated fat 2g; carbohydrates 40g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 35g; protein 7g; vitamin a 48.6IU; vitamin c 9.4mg; riboflavin 0.1mg; niacin equivalents 0.4mg; folate 8.1mcg; sodium 101mg; potassium 95mg; calcium 222.1mg; iron 0.5mg.
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