This remarkable topping will impress guests with its zesty goodness. But easy ingredients--canned pineapple and mandarin orange sections tossed with orange marmalade, crystallized ginger and vanilla--make it a snap to create and pair with good-for-you sherbet.




  • Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.

  • Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.

  • Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.

Nutrition Facts

267 calories; 2 g total fat; 1 g saturated fat; 5 mg cholesterol; 64 mg sodium. 65 g carbohydrates; 1 g fiber; 2 g protein; 729 IU vitamin a; 37 mg vitamin c; 81 mg calcium; 1 mg iron;