This remarkable topping will impress guests with its zesty goodness. But easy ingredients--canned pineapple and mandarin orange sections tossed with orange marmalade, crystallized ginger and vanilla--make it a snap to create and pair with good-for-you sherbet.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
freeze:
15 mins
Servings:
4
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Ingredients

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Directions

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  • Drain pineapple, reserving juice. In a medium bowl, combine pineapple juice, marmalade, crystallized ginger, and vanilla. Add pineapple chunks and drained mandarin oranges. Gently toss to coat.

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  • Cover; quick-chill in the freezer for 15 minutes or chill in the refrigerator for 30 minutes, stirring occasionally.

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  • Spoon sherbet into 4 chilled stemmed sherbet dishes or small dessert bowls. Top each with fruit mixture. Makes 4 servings.

Nutrition Facts

267 calories; total fat 2g; saturated fat 1g; cholesterol 5mg; sodium 64mg; carbohydrates 65g; fiber 1g; protein 2g; vitamin a 729IU; vitamin c 37mg; calcium 81mg; iron 1mg.

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