Just three ingredients make this fruity frozen dessert easy to make.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
freeze:
according to manufacturer's directions
Servings:
20
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash fresh peaches and remove the pits, if using. Cut up fresh peaches, if using. Place half of the fresh or thawed peaches in a blender. Cover and blend until smooth. Transfer pureed peaches to a large bowl. Repeat with remaining peaches. You should have about 2-3/4 cups pureed peaches. Add sweetened condensed milk and milk to pureed peaches; stir until well combined. Transfer the mixture to a 4- or 5-quart ice cream freezer. Freeze according to the manufacturer's directions. If you like, ripen for 4 hours before serving. Makes about 10 cups (20 servings.)

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Nutrition Facts

151 calories; total fat 4g; saturated fat 2g; cholesterol 15mg; sodium 57mg; carbohydrates 26g; fiber 1g; protein 4g; vitamin a 243IU; vitamin c 4mg; calcium 131mg; ironmg.

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