Just three ingredients make this fruity frozen dessert easy to make.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Wash fresh peaches and remove the pits, if using. Cut up fresh peaches, if using. Place half of the fresh or thawed peaches in a blender. Cover and blend until smooth. Transfer pureed peaches to a large bowl. Repeat with remaining peaches. You should have about 2-3/4 cups pureed peaches. Add sweetened condensed milk and milk to pureed peaches; stir until well combined. Transfer the mixture to a 4- or 5-quart ice cream freezer. Freeze according to the manufacturer's directions. If you like, ripen for 4 hours before serving. Makes about 10 cups (20 servings.)


Nutrition Facts

151 calories; 4 g total fat; 2 g saturated fat; 15 mg cholesterol; 57 mg sodium. 26 g carbohydrates; 1 g fiber; 4 g protein; 243 IU vitamin a; 4 mg vitamin c; 131 mg calcium; 0 mg iron;