Choose-a-Fruit Scoops
Five ingredients and no cooked-custard base: Homemade ice cream doesn't get any easier!
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
274 calories; fat 18g; cholesterol 63mg; saturated fat 11g; carbohydrates 26g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 3g; vitamin a 722.6IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 6mcg; vitamin b12 0.3mcg; sodium 37mg; potassium 157mg; calcium 87mg; iron 0.2mg.