Five ingredients and no cooked-custard base: Homemade ice cream doesn't get any easier!

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.

Instructions Checklist
  • In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

274 calories; 18 g total fat; 11 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 63 mg cholesterol; 37 mg sodium. 157 mg potassium; 26 g carbohydrates; 1 g fiber; 22 g sugar; 3 g protein; 0 g trans fatty acid; 723 IU vitamin a; 5 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 87 mg calcium; 0 mg iron;