Five ingredients and no cooked-custard base: Homemade ice cream doesn¿t get any easier!

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Ingredients

Directions

  • In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.

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  • In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

274 calories; 18 g total fat; 63 mg cholesterol; 37 mg sodium. 26 g carbohydrates; 3 g protein;

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