Choose-a-Fruit Scoops
Five ingredients and no cooked-custard base: Homemade ice cream doesn¿t get any easier!
Ingredients
Directions
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In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.
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In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).
Nutrition Facts
Per Serving:
274 calories; 18 g total fat; 63 mg cholesterol; 37 mg sodium. 26 g carbohydrates; 3 g protein;