Five ingredients and no cooked-custard base: Homemade ice cream doesn't get any easier!

Source: Midwest Living

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Recipe Summary

prep:
10 mins
freeze:
per manufacturers directions
Servings:
16
Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.

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Instructions Checklist
  • In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

274 calories; total fat 18g; saturated fat 11g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 63mg; sodium 37mg; potassium 157mg; carbohydrates 26g; fiber 1g; sugar 22g; protein 3g; trans fatty acidg; vitamin a 723IU; vitamin c 5mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12mcg; calcium 87mg; ironmg.

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