Choose-a-Fruit Scoops

Directions

Instructions Checklist

• Step 1

  In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.

  Advertisement
• Step 2

  In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

Per Serving:

274 calories; fat 18g; cholesterol 63mg; saturated fat 11g; carbohydrates 26g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 3g; vitamin a 722.6IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 6mcg; vitamin b12 0.3mcg; sodium 37mg; potassium 157mg; calcium 87mg; iron 0.2mg.