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Five ingredients and no cooked-custard base: Homemade ice cream doesn't get any easier!

Source: Midwest Living

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
16
Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix half-and-half, sugar and vanilla. Stir to dissolve sugar.

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  • In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings).

Nutrition Facts

274 calories; fat 18g; cholesterol 63mg; saturated fat 11g; carbohydrates 26g; mono fat 5g; poly fat 1g; insoluble fiber 1g; sugars 22g; protein 3g; vitamin a 722.6IU; vitamin c 4.7mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 6mcg; vitamin b12 0.3mcg; sodium 37mg; potassium 157mg; calcium 87mg; iron 0.2mg.
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