Kids love a version of this ice cream beverage without the stout. Stir crushed pretzels into the shake for added crunch.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.

    Advertisement
Instructions Checklist
  • Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.

Nutrition Facts

436 calories; 25 g total fat; 16 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 139 mg cholesterol; 122 mg sodium. 277 mg potassium; 46 g carbohydrates; 0 g fiber; 32 g sugar; 7 g protein; 972 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 1 mcg vitamin b12; 222 mg calcium; 1 mg iron;

Reviews