Kids love a version of this ice cream beverage without the stout. Stir crushed pretzels into the shake for added crunch.




  • In a small saucepan heat beer and chocolate topping until warm and combined. Cool slightly.

  • Meanwhile, in a blender combine ice cream and milk, half at a time. Cover and blend until combined. Divide ice cream mixture among 8 glasses. Drizzle with chocolate sauce and, if desired, serve with chocolate-covered pretzel rods. Makes 8 servings.

Nutrition Facts

436 calories; 25 g total fat; 139 mg cholesterol; 122 mg sodium. 46 g carbohydrates; 7 g protein;