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Recipe Summary

prep:
15 mins
freeze:
40 mins
total:
55 mins
Yield:
2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Pecan Clusters.

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  • In a mixing bowl, combine half-and-half, caramel topping, sugar, and vanilla. Stir until sugar is dissolved.

  • Stir in whipping cream and about half of the Pecan Clusters. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. Sprinkle remaining clusters over individual servings. Makes 2 quarts.

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