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- Yield: 2 quarts
- Prep
15 mins
- Freeze
40 mins
Ingredients
-
1
recipe
Pecan Clusters (see recipe below)
-
2
cups
half-and-half or light cream
-
3/4
cup
purchased caramel ice cream topping
-
1/4
cup
packed brown sugar
-
1 1/2
teaspoons
vanilla
-
2
cups
whipping cream
Directions
-
Prepare Pecan Clusters.
-
In a mixing bowl, combine half-and-half, caramel topping, sugar, and vanilla. Stir until sugar is dissolved.
-
Stir in whipping cream and about half of the Pecan Clusters. Freeze in a 4- or 5-quart ice cream freezer according to the manufacturer's directions. Sprinkle remaining clusters over individual servings. Makes 2 quarts.
Pecan Clusters
Ingredients
- 1/2
cup
granulated sugar
- 2
tablespoons
butter
- 1
cup
chopped pecans
Directions
- In a heavy medium skillet, melt sugar and butter over medium heat for 5 minutes, stirring until golden. Add pecans. Turn out onto a buttered cookie sheet or foil. Cool and break into clusters.
