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Ingredients

Directions

  • In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

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Nutrition Facts

279 calories; 20 g total fat; 67 mg cholesterol; 36 mg sodium. 23 g carbohydrates; 3 g protein;

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