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Black Walnut Ice Cream

Black Walnut Ice Cream

Name: Black Walnut Ice Cream
Prep time: 10 min
Yield: 10-1/2 cups
Ingredients: 1 quart whole milk (4 cups); 2 cups sugar; 1 teaspoon black walnut flavoring; ½ teaspoon vanilla; 1 quart whipping cream (4 cups); ½ cup chopped black walnuts or English walnuts, toasted if you like

Rating: Unrated

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Source: Midwest Living

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Recipe Summary

prep:

10 mins

freeze:

according to manufacturer's directions

Yield:

10-1/2 cups

Nutrition Info

Ingredients

1 quart whole milk (4 cups)
2 cups sugar
1 teaspoon black walnut flavoring
½ teaspoon vanilla
1 quart whipping cream (4 cups)
½ cup chopped black walnuts or English walnuts, toasted if you like

Directions

Step 1

In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

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Nutrition Facts

Per Serving:

279 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 67mg; sodium 36mg; potassium 114mg; carbohydrates 23g; fiberg; sugar 22g; protein 3g; trans fatty acidg; vitamin a 680IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 91mg; ironmg.

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Black Walnut Ice Cream

Ingredients

Directions

Nutrition Facts

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Black Walnut Ice Cream

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Black Walnut Ice Cream