Ingredient Checklist


Instructions Checklist
  • In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.


Nutrition Facts

279 calories; 20 g total fat; 12 g saturated fat; 2 g polyunsaturated fat; 6 g monounsaturated fat; 67 mg cholesterol; 36 mg sodium. 114 mg potassium; 23 g carbohydrates; 0 g fiber; 22 g sugar; 3 g protein; 0 g trans fatty acid; 680 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 8 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 0 mg iron;