Gallery

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
10-1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

    Advertisement

Nutrition Facts

279 calories; fat 20g; cholesterol 67mg; saturated fat 12g; carbohydrates 23g; mono fat 6g; poly fat 2g; sugars 22g; protein 3g; vitamin a 680.3IU; vitamin c 0.6mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 8.1mcg; vitamin b12 0.3mcg; sodium 36mg; potassium 114mg; calcium 90.9mg; iron 0.2mg.
Advertisement
Advertisement