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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, combine milk, sugar, walnut flavoring and vanilla. Stir well. Stir in whipping cream and walnuts. Freeze cream mixture in a 4- or 5-quart ice cream freezer according to the manufacturers directions. If you like, ripen 4 hours. Makes 10-1/2 cups.

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Nutrition Facts

279 calories; total fat 20g; saturated fat 12g; polyunsaturated fat 2g; monounsaturated fat 6g; cholesterol 67mg; sodium 36mg; potassium 114mg; carbohydrates 23g; fiberg; sugar 22g; protein 3g; trans fatty acidg; vitamin a 680IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 91mg; ironmg.

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