Ice Cream Chocolate Shell

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Ice Cream Chocolate Shell
This super-easy homemade ice cream topping doesn't harden quite as fast as that magical store-bought stuff, but it packs a lot more chocolate flavor. Plus, it's totally customizable with different flavors of chips! Store it in the pantry to zap in the microwave whenever you want to crack your spoon into something delicious.
prep:
5 mins
microwave:
1 min
total:
6 mins
Servings:
21
Yield:
1 1/3 cups
Ice Cream Chocolate Shell

Ingredients

Directions

  • Place ingredients in a medium microwave-safe bowl; stir. Cook on 50% power (medium) for 1 minute; stir. Continue to cook at 30 second intervals, stirring after each, until almost melted. Remove and stir until completely melted. Pour over ice cream in dishes. Allow to harden 30 to 60 seconds.

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  • Store remaining mixture in a glass jar at room temperature up to 1 week. If mixture hardens, uncover and reheat in the microwave on 50% power (medium) about 40 seconds or until just softened but not warm; stir.

Nutrition Facts

Per Serving:
94 calories; fat 7g; saturated fat 5g; carbohydrates 9g; mono fat 2g; insoluble fiber 1g; sugars 8g; protein 1g; folate 2mcg; sodium 2mg; potassium 54mg; calcium 5mg; iron 0.5mg.
© Copyright 2023 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 06/01/2023
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