This super-easy homemade ice cream topping doesn't harden quite as fast as that magical store-bought stuff, but it packs a lot more chocolate flavor. Plus, it's totally customizable with different flavors of chips! Store it in the pantry to zap in the microwave whenever you want to crack your spoon into something delicious.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place ingredients in a medium microwave-safe bowl; stir. Cook on 50% power (medium) for 1 minute; stir. Continue to cook at 30 second intervals, stirring after each, until almost melted. Remove and stir until completely melted. Pour over ice cream in dishes. Allow to harden 30 to 60 seconds.

  • Store remaining mixture in a glass jar at room temperature up to 1 week. If mixture hardens, uncover and reheat in the microwave on 50% power (medium) about 40 seconds or until just softened but not warm; stir.

Nutrition Facts

94 calories; total fat 7g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 2g; cholesterolmg; sodium 2mg; potassium 54mg; carbohydrates 9g; fiber 1g; sugar 8g; protein 1g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 2mcg; vitamin b12mcg; calcium 5mg; ironmg.