This rosy cider simmers for just 10 minutes, making a great choice for drop-in visitors or last-minute parties. At Burchell's White Hill Farmhouse Inn in Minden, Nebraska, Bob and Linda Ard serve the drink with Christmas cookies.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Push tips of cloves into orange rinds.

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  • In a 4- to 6-quart Dutch oven, combine cider, cranberry juice and honey. Add clove-studded orange halves and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard orange halves and cinnamon sticks before serving.

Nutrition Facts

118 calories; carbohydrates 16g; sugars 12g; vitamin c 40.2mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 4mcg; sodium 2mg; potassium 219mg; calcium 20.2mg; iron 0.7mg.
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