This rosy cider simmers for just 10 minutes, making a great choice for drop-in visitors or last-minute parties. At Burchell's White Hill Farmhouse Inn in Minden, Nebraska, Bob and Linda Ard serve the drink with Christmas cookies.

Source: Midwest Living

Gallery

Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
12
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Push tips of cloves into orange rinds.

    Advertisement
  • In a 4- to 6-quart Dutch oven, combine cider, cranberry juice and honey. Add clove-studded orange halves and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard orange halves and cinnamon sticks before serving.

Advertisement
Advertisement