This rosy cider simmers for just 10 minutes, making a great choice for drop-in visitors or last-minute parties. At Burchell's White Hill Farmhouse Inn in Minden, Nebraska, Bob and Linda Ard serve the drink with Christmas cookies.




  • Push tips of cloves into orange rinds.

  • In a 4- to 6-quart Dutch oven, combine cider, cranberry juice and honey. Add clove-studded orange halves and stick cinnamon. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Discard orange halves and cinnamon sticks before serving.

Nutrition Facts

118 calories; 0 g total fat; 0 mg cholesterol; 2 mg sodium. 16 g carbohydrates; 0 g protein;