Hot Fudge Sauce
Chocolate cravings have met their match: In 15 minutes, you can melt six ingredients into the thickest, gooiest ice cream topping.
Source: Midwest Living
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Credit: Jacob Fox
Recipe Summary
Ingredients
Directions
*INGREDIENT NOTE
This recipe was tested with salted butter. If using unsalted, add a pinch of salt with the vanilla.
Nutrition Facts
Per Serving:
341 calories; fat 21g; cholesterol 37mg; saturated fat 13g; carbohydrates 36g; mono fat 6g; poly fat 1g; insoluble fiber 3g; sugars 32g; protein 3g; vitamin a 454.8IU; vitamin c 0.1mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 5.5mcg; sodium 69mg; potassium 154mg; calcium 32mg; iron 2.8mg.