While traveling in Israel, Minnesota blogger Molly Yeh discovered hawaij, a spice blend often sprinkled in coffee. In this recipe from her book Molly on the Range ($32.50, Rodale), she adds hawaij to her coconut-based hot chocolate for extra flavor.

Source: Midwest Living

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Recipe Summary

hands-on:
10 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, combine all ingredients (except hawaij). Cook over medium heat, stirring with a whisk, until mixture is hot but not boiling. Top each mug with a pinch of hawaij.

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How to Make Hawaij

In a jar, combine 1 tablespoon each ground ginger and ground cardamom; 1/4 teaspoon each ground nutmeg, ground cloves and ground cinnamon; and 1/8 teaspoon salt.

Nutrition Facts

247 calories; total fat 13g; saturated fat 10g; polyunsaturated fatg; monounsaturated fat 4g; cholesterolmg; sodium 97mg; potassium 18mg; carbohydrates 29g; fiberg; sugar 21g; protein 5g; trans fatty acidg; vitamin aIU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folatemcg; vitamin b12mcg; calcium 120mg; iron 2mg.

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