• Preheat oven to 300°F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.

  • In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.

  • Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.

Nutrition Facts

362 calories; 22 g total fat; 5 g saturated fat; 5 g polyunsaturated fat; 10 g monounsaturated fat; 6 mg cholesterol; 459 mg sodium. 275 mg potassium; 34 g carbohydrates; 4 g fiber; 2 g sugar; 10 g protein; 0 g trans fatty acid; 292 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 131 mg calcium; 4 mg iron;