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Recipe Summary

prep:
10 mins
cool:
15 mins
bake:
30 mins at 300°
Servings:
20
Yield:
10 cups
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Ingredients

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Directions

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  • Preheat oven to 300°F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.

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  • In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.

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  • Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.

Nutrition Facts

362 calories; total fat 22g; saturated fat 5g; polyunsaturated fat 5g; monounsaturated fat 10g; cholesterol 6mg; sodium 459mg; potassium 275mg; carbohydrates 34g; fiber 4g; sugar 2g; protein 10g; trans fatty acidg; vitamin a 292IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 16mcg; vitamin b12mcg; calcium 131mg; iron 4mg.

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