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Recipe Summary

prep:
10 mins
cool:
15 mins
bake:
30 mins
total:
55 mins
Servings:
20
Yield:
10 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 300°F. In a large roasting pan combine snack sticks, nuts, and pumpkin seeds; set aside.

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  • In a small saucepan combine butter, chili powder, garlic powder, and cayenne pepper. Heat and stir over low heat until butter is melted. Drizzle butter mixture over snack mixture, tossing to coat.

  • Bake, uncovered, for 30 minutes, stirring twice. Spread mixture onto a large piece of foil and let cool. Store mixture in an airtight container for up to 1 week.

Nutrition Facts

362 calories; fat 22g; cholesterol 6mg; saturated fat 5g; carbohydrates 34g; mono fat 10g; poly fat 5g; insoluble fiber 4g; sugars 2g; protein 10g; vitamin a 291.5IU; vitamin c 0.6mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 2.4mg; vitamin b6 0.2mg; folate 16.1mcg; sodium 459mg; potassium 275mg; calcium 131.3mg; iron 3.6mg.
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