Horseradish Mustard Mayonnaise
Ingredients
Directions
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In a small bowl whisk together mayonnaise, mustard, horseradish, and chives.
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Season with kosher salt and freshly ground black pepper.
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Chill, covered, 30 minutes for flavors to develop. Store up to one day, covered in the refrigerator.
Nutrition Facts
Per Serving:
65 calories; 7 g total fat; 4 mg cholesterol; 235 mg sodium. 1 g carbohydrates; 0 g protein;