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Ingredients

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Directions

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  • In a small bowl whisk together mayonnaise, mustard, horseradish, and chives.

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  • Season with kosher salt and freshly ground black pepper.

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  • Chill, covered, 30 minutes for flavors to develop. Store up to one day, covered in the refrigerator.

Nutrition Facts

65 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 4g; monounsaturated fat 2g; cholesterol 4mg; sodium 235mg; potassium 16mg; carbohydrates 1g; fiberg; sugar 1g; proteing; trans fatty acidg; vitamin a 28IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 4mcg; vitamin b12mcg; calcium 4mg; ironmg.

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