Horseradish Mustard Mayonnaise

Directions

Instructions Checklist

• Step 1

  In a small bowl whisk together mayonnaise, mustard, horseradish, and chives.

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• Step 2

  Season with kosher salt and freshly ground black pepper.

• Step 3

  Chill, covered, 30 minutes for flavors to develop. Store up to one day, covered in the refrigerator.

Nutrition Facts

Per Serving:

65 calories; fat 7g; cholesterol 4mg; saturated fat 1g; carbohydrates 1g; mono fat 2g; poly fat 4g; sugars 1g; vitamin a 28.1IU; vitamin c 1.5mg; folate 3.8mcg; sodium 235mg; potassium 16mg; calcium 4mg; iron 0.1mg.