Horseradish Mustard Mayonnaise
In a small bowl whisk together mayonnaise, mustard, horseradish, and chives.Advertisement
Season with kosher salt and freshly ground black pepper.
Chill, covered, 30 minutes for flavors to develop. Store up to one day, covered in the refrigerator.
65 calories; 7 g total fat; 4 mg cholesterol; 235 mg sodium. 1 g carbohydrates; 0 g protein;