LIVE

Traditionally, this sweet drink is made by soaking rice (and sometimes blanched almonds, too) overnight in water, then pureeing and straining the mixture. Our shortcut version uses purchased rice milk, and we could barely tell it apart from the real deal in side-by-side tests. A combo of almond and rice milk would also be good.

Source: Midwest Living

Gallery

Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
Yield:
4 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, bring rice milk, sugar, cinnamon stick and almond extract to a simmer over medium heat. Cook, stirring, until sugar dissolves and mixture is aromatic, about 5 minutes. Serve hot, or let cool and serve over ice.

    Advertisement

Nutrition Facts

170 calories; fat 3g; carbohydrates 36g; mono fat 2g; poly fat 1g; sugars 23g; protein 1g; vitamin a 500IU; vitamin b12 1.5mcg; sodium 100mg; potassium 1mg; calcium 300mg; iron 0.7mg.
Advertisement