Gallery

Recipe Summary

hands-on:
20 mins
cook:
30 mins to 35 mins
total:
50 mins to 55 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.

    Advertisement
  • Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175°F), turning 3 or 4 times.

  • Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.

Tips

Or grill over indirect heat for 50 to 60 minutes, turning once.

Nutrition Facts

300 calories; total fat 8g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 191mg; sodium 426mg; potassium 412mg; carbohydrates 14g; fiberg; sugar 13g; protein 40g; trans fatty acidg; vitamin a 74IU; vitamin c 2mg; thiaminmg; riboflavinmg; niacin equivalents 9mg; vitamin b6 1mg; folate 6mcg; vitamin b12 1mcg; calcium 16mg; iron 2mg.

Reviews