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  • 1 Rating
Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
cook:
30 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together 2 tablespoons of the Sriracha sauce and the honey; set aside. Place the chicken in a resealable plastic bag and add remaining Sriracha sauce and the lime juice. Seal; turn bag to coat chicken. Let stand 15 minutes.

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  • Grill chicken on the greased rack of a covered gas or charcoal grill directly over medium heat for 30 to 35 minutes or until done (at least 175°F), turning 3 or 4 times.

  • Remove chicken to a platter; brush with honey mixture. Cover and let stand 5 minutes. Sprinkle with cilantro.

Tips

Or grill over indirect heat for 50 to 60 minutes, turning once.

Nutrition Facts

300 calories; fat 8g; cholesterol 191mg; saturated fat 2g; carbohydrates 14g; mono fat 3g; poly fat 2g; sugars 13g; protein 40g; vitamin a 74.3IU; vitamin c 2.5mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 9.1mg; vitamin b6 0.7mg; folate 6.2mcg; vitamin b12 0.8mcg; sodium 426mg; potassium 412mg; calcium 16mg; iron 1.5mg.
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