Honey-Sage Sweet Potatoes, Pears and Walnuts
A colorful mixture of sweet potatoes, red onion and pears blend with sage and sweet honey in this easy-roasted side.
Ingredients
Directions
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In a 15x10x1-inch baking pan, toss together sweet potatoes, pears, and red onion. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Spread in an even layer. Roast in a preheated 425°F oven 15 minutes. Stir in walnuts. Roast 5 to 10 more minutes. To serve, drizzle with honey and sprinkle with fresh sage.
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Nutrition Facts
Per Serving:
300 calories; 15 g total fat; 2 g saturated fat; 8 g polyunsaturated fat; 5 g monounsaturated fat; 0 mg cholesterol; 305 mg sodium. 542 mg potassium; 42 g carbohydrates; 7 g fiber; 18 g sugar; 4 g protein; 0 g trans fatty acid; 13109 IU vitamin a; 8 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 35 mcg folate; 0 mcg vitamin b12; 59 mg calcium; 1 mg iron;