A colorful mixture of sweet potatoes, red onion and pears blend with sage and sweet honey in this easy-roasted side.

Source: Midwest Living

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Recipe Summary test

prep:
15 mins
roast:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 15x10x1-inch baking pan, toss together sweet potatoes, pears, and red onion. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Spread in an even layer. Roast in a preheated 425°F oven 15 minutes. Stir in walnuts. Roast 5 to 10 more minutes. To serve, drizzle with honey and sprinkle with fresh sage.

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Nutrition Facts

300 calories; fat 15g; saturated fat 2g; carbohydrates 42g; mono fat 5g; poly fat 8g; insoluble fiber 7g; sugars 18g; protein 4g; vitamin a 13109.2IU; vitamin c 8.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.9mg; vitamin b6 0.3mg; folate 35.1mcg; sodium 305mg; potassium 542mg; calcium 59mg; iron 1.3mg.
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