A colorful mixture of sweet potatoes, red onion and pears blend with sage and sweet honey in this easy-roasted side.

Source: Midwest Living

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Recipe Summary

prep:
15 mins
roast:
20 mins to 25 mins at 425°
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 15x10x1-inch baking pan, toss together sweet potatoes, pears, and red onion. Drizzle with olive oil and sprinkle with salt and pepper. Toss to combine. Spread in an even layer. Roast in a preheated 425°F oven 15 minutes. Stir in walnuts. Roast 5 to 10 more minutes. To serve, drizzle with honey and sprinkle with fresh sage.

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Nutrition Facts

300 calories; total fat 15g; saturated fat 2g; polyunsaturated fat 8g; monounsaturated fat 5g; cholesterolmg; sodium 305mg; potassium 542mg; carbohydrates 42g; fiber 7g; sugar 18g; protein 4g; trans fatty acidg; vitamin a 13109IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 35mcg; vitamin b12mcg; calcium 59mg; iron 1mg.

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