Honey French Toast with Macerated Berries
Egg bread, extra egg yolks and half-and-half take a trusty diner classic to new levels of splurge. (Trust us, you won't regret going along for the ride.) Both the French toast and berries need to rest overnight, so this is an ideal make-ahead brunch dish. The recipe comes from the Birchwood Cafe Cookbook (University of Minnesota Press, $29.95).