Homemade Real Giardiniera
This pickled vegetable condiment is the real deal for topping Chicago-style Italian beef sandwiches--or anything else, says celeb chef Jeff Mauro, who shares his recipe in his new cookbook, Come on Over (William Morrow, $30). Note that it's lightly fermented, so should be made about three days ahead.
Source: Midwest Living
Gallery
Credit: Carson Downing
Recipe Summary
Ingredients
Directions
*PREP TIP
Make sure to sterilize jars in boiling water 10 minutes, then air-dry completely. Prepare the lids by either washing them by hand in soapy water or putting them in a bowl and covering them with boiling water.
Nutrition Facts
Per Serving:
31 calories; fat 3g; carbohydrates 2g; mono fat 1g; poly fat 2g; insoluble fiber 1g; sugars 1g; vitamin a 1532.2IU; vitamin c 13.7mg; niacin equivalents 0.2mg; vitamin b6 0.1mg; folate 9.7mcg; sodium 31mg; potassium 70mg; calcium 6mg; iron 0.1mg.