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Ingredients

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Directions

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  • Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.

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  • For sauce, in a small bowl stir together the orange marmalade, hoisin sauce, soy sauce, and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.

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  • To serve, divide the pasta between 2 dinner plates. Arrange the turkey slices on top of pasta. Drizzle with the sauce and sprinkle with almonds. Garnish with green onion strips.

Nutrition Facts

539 calories; 14 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 3 g monounsaturated fat; 113 mg cholesterol; 475 mg sodium. 414 mg potassium; 68 g carbohydrates; 5 g fiber; 2 g sugar; 37 g protein; 0 RE vitamin a; 194 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 8 mg niacin equivalents; 1 mg vitamin b6; 113 mcg folate; 1 mcg vitamin b12; 91 mg calcium; 4 mg iron;

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