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Recipe Summary

total:
25 mins
Servings:
2
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Ingredients

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Directions

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  • Cut turkey crosswise into 1/2-inch slices. In a large nonstick skillet heat oil over medium-high heat. Add turkey. Cook for 3 to 4 minutes or until turkey is tender and no longer pink, turning once. Remove turkey; cover and keep warm. Drain any fat.

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  • For sauce, in a small bowl stir together the orange marmalade, hoisin sauce, soy sauce, and ginger. Add to skillet. Cook and stir until bubbly. Cook, uncovered, about 1 minute more or until slightly thickened. Remove from heat. Return turkey to skillet, turning to coat with sauce.

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  • To serve, divide the pasta between 2 dinner plates. Arrange the turkey slices on top of pasta. Drizzle with the sauce and sprinkle with almonds. Garnish with green onion strips.

Nutrition Facts

539 calories; total fat 14g; saturated fat 2g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 113mg; sodium 475mg; potassium 414mg; carbohydrates 68g; fiber 5g; sugar 2g; protein 37g; vitamin aRE; vitamin a 194IU; vitamin c 4mg; thiaminmg; riboflavinmg; niacin equivalents 8mg; vitamin b6 1mg; folate 113mcg; vitamin b12 1mcg; calcium 91mg; iron 4mg.

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