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Ingredients

Directions

  • In a 3 1/2- or 4-quart slow cooker combine hoisin sauce, the water, garlic, and crushed red pepper. Add mushrooms, stirring to coat.

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  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. To serve, remove mushrooms from cooker with a slotted spoon. Discard cooking liquid. Serve warm mushrooms with decorative toothpicks.

Nutrition Facts

43 calories; 1 g total fat; 0 mg cholesterol; 211 mg sodium. 9 g carbohydrates; 3 g protein;

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