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Recipe Summary

prep:
30 mins
bake:
30 mins at 350°
Servings:
6
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Ingredients

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Directions

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  • Preheat oven to 350 degrees F. Grease a 13x9x2-inch baking dish or 3-quart oval casserole; set aside.

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  • Cook orzo according to package directions, adding green beans during last 3 minutes of cooking; drain. Meanwhile, cut chicken in 6 pieces; set aside.

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  • In large bowl whisk together cheese and milk until combined. Add hot orzo mixture; stir until coated. Stir in shredded carrots. Spoon into prepared baking dish. Top with chicken pieces.

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  • Bake, covered, 30 to 40 minutes or until heated through. Let stand 5 minutes. Sprinkle with parsley. Serves 6.

Nutrition Facts

566 calories; total fat 32g; saturated fat 16g; polyunsaturated fatg; monounsaturated fatg; cholesterol 147mg; sodium 685mg; potassium 267mg; carbohydrates 37g; fiber 3g; sugar 5g; protein 31g; vitamin a 4810IU; vitamin c 8mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 109mcg; vitamin b12mcg; calcium 81mg; iron 3mg.

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