Love mushrooms? Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices.




  • If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Add chicken pieces to cooker.

  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

  • Serve chicken and vegetables over hot cooked pasta; drizzle with cooking juices.

Nutrition Facts

360 calories; 7 g total fat; 2 g saturated fat; 107 mg cholesterol; 350 mg sodium. 698 mg potassium; 39 g carbohydrates; 3 g fiber; 34 g protein;