Love mushrooms? Pick your favorite type or mix and match for this chicken slow-cooker recipe. Serve chicken and vegetables over pasta drizzled with cooking juices.

Source: Midwest Living
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Ingredients

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Directions

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  • If desired, in a large skillet cook chicken pieces in hot oil until browned. Drain off fat; set chicken aside. In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato. Pour broth and wine over mushroom mixture in cooker. Sprinkle with tapioca, thyme, garlic salt, basil, and pepper. Add chicken pieces to cooker.

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  • Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.

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  • Serve chicken and vegetables over hot cooked pasta; drizzle with cooking juices.

Nutrition Facts

360 calories; total fat 7g; saturated fat 2g; cholesterol 107mg; sodium 350mg; potassium 698mg; carbohydrates 39g; fiber 3g; protein 34g.

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