This savory rice dish adapts beautifully to almost any menu and makes enough for multiple meals. Try it with our Lemon-Thyme Roast Chicken with Artichokes and Easy Chicken Gumbo.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
cook:
45 mins
stand:
5 mins
total:
1 hr
Servings:
12
Yield:
8 (3/4 cup) servings or 12 (1/2 cup) servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan, heat butter over medium heat. Add rice and cook and stir for 3 minutes. Carefully stir in broth, the water, Italian seasoning, salt and pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 45 minutes or until rice is tender and liquid is absorbed. Let stand for 5 minutes before serving.

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Nutrition Facts

136 calories; fat 3g; cholesterol 5mg; saturated fat 1g; carbohydrates 24g; mono fat 1g; insoluble fiber 1g; protein 3g; vitamin a 48.6IU; thiamin 0.1mg; niacin equivalents 2mg; vitamin b6 0.2mg; folate 8.1mcg; vitamin b12 0.1mcg; sodium 274mg; potassium 128mg; calcium 10.1mg; iron 0.7mg.
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