This savory rice dish adapts beautifully to almost any menu and makes enough for multiple meals. Try it with our Lemon-Thyme Roast Chicken with Artichokes and Easy Chicken Gumbo.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a large saucepan, heat butter over medium heat. Add rice and cook and stir for 3 minutes. Carefully stir in broth, the water, Italian seasoning, salt and pepper. Bring mixture to boiling; reduce heat. Simmer, covered, for 45 minutes or until rice is tender and liquid is absorbed. Let stand for 5 minutes before serving.


Nutrition Facts

136 calories; total fat 3g; saturated fat 1g; polyunsaturated fatg; monounsaturated fat 1g; cholesterol 5mg; sodium 274mg; potassium 128mg; carbohydrates 24g; fiber 1g; sugarg; protein 3g; trans fatty acidg; vitamin a 49IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 10mg; iron 1mg.