Herbed Brioche Dinner Rolls
Thyme and rosemary flavor these rich, buttery dinner rolls. The recipe, from the cookbook Heritage Baking (Chronicle, $29.95) by Illinois bakeshop owner Ellen King, yields 18 rolls (they freeze well).
Source: Midwest Living
208 calories; fat 13g; cholesterol 68mg; saturated fat 8g; carbohydrates 19g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 4g; protein 4g; vitamin a 422.1IU; vitamin c 0.1mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.7mg; folate 50.1mcg; vitamin b12 0.1mcg; sodium 187mg; potassium 49mg; calcium 19mg; iron 1.1mg.