Herbed Brioche Dinner Rolls
Thyme and rosemary flavor these rich, buttery dinner rolls. The recipe, from the cookbook Heritage Baking (Chronicle, $29.95) by Illinois bakeshop owner Ellen King, yields 18 rolls (they freeze well).
Source: Midwest Living
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Recipe Summary
Herbed Brioche Dinner Rolls
Ingredients
Directions
Nutrition Facts (Herbed Brioche Dinner Rolls)
Per Serving:
208 calories; total fat 13g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 68mg; sodium 187mg; potassium 49mg; carbohydrates 19g; fiber 1g; sugar 4g; protein 4g; trans fatty acid 0g; vitamin a 422IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 2mg; vitamin b6 0mg; folate 50mcg; vitamin b12 0mcg; calcium 19mg; iron 1mg.
Classic Brioche Loaf
Ingredients
Directions
Nutrition Facts (Classic Brioche Loaf)
Per Serving:
159 calories; total fat 9g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 60mg; sodium 159mg; potassium 43mg; carbohydrates 16g; fiber 0g; sugar 3g; protein 4g; trans fatty acid 0g; vitamin a 301IU; vitamin c 0mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 1mg; vitamin b6 0mg; folate 43mcg; vitamin b12 0mcg; calcium 17mg; iron 1mg.