Herb-Roasted Chicken with Bread Salad
This succulent bird is slathered in butter, fresh herbs, shallots, and lemon zest. Pair it with a fresh salad featuring homemade croutons toasted in the flavorful pan drippings.
Source: Midwest Living
Credit: Carson Downing
771 calories; fat 47g; cholesterol 219mg; saturated fat 17g; carbohydrates 24g; mono fat 20g; poly fat 7g; trans fatty acid 1g; insoluble fiber 5g; sugars 5g; protein 63g; vitamin a 1160.8IU; vitamin c 64.8mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 16.1mg; vitamin b6 0.9mg; folate 74.9mcg; vitamin b12 0.4mcg; sodium 449mg; potassium 812mg; calcium 120mg; iron 5.6mg.