Herb-Crusted Rack of Lamb

In a food processor, blend parsley, thyme, garlic and butter. Add bread crumbs and lemon zest and pulse once or twice to combine.

Place the racks of lamb, rib sides down, in a shallow roasting pan. Season with salt and pepper. Press the herb mixture over each rack of lamb, patting evenly. Drizzle with olive oil. Roast in a 450° oven for 25 minutes or until an instant-read thermometer inserted in meat registers 145°. Remove and tent loosely with foil. Let stand 10 minutes before serving.