Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 1 Rating

With its short cook time, this Mediterranean-inspired roast leaves plenty of time (and space in the oven) for preparing side dishes.

Source: Midwest Living

Gallery

Recipe Summary

prep:
25 mins
roast:
25 mins
stand:
10 mins
total:
1 hr
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, blend parsley, thyme, garlic and butter. Add bread crumbs and lemon zest and pulse once or twice to combine.

    Advertisement
  • Place the racks of lamb, rib sides down, in a shallow roasting pan. Season with salt and pepper. Press the herb mixture over each rack of lamb, patting evenly. Drizzle with olive oil. Roast in a 450° oven for 25 minutes or until an instant-read thermometer inserted in meat registers 145°. Remove and tent loosely with foil. Let stand 10 minutes before serving.

Nutrition Facts

146 calories; fat 10g; cholesterol 41mg; saturated fat 5g; carbohydrates 4g; mono fat 4g; poly fat 1g; insoluble fiber 1g; protein 10g; vitamin a 1108.9IU; vitamin c 16.9mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 24mcg; vitamin b12 0.6mcg; sodium 223mg; potassium 185mg; calcium 41mg; iron 1.7mg.
Advertisement
Advertisement