With its short cook time, this Mediterranean-inspired roast leaves plenty of time (and space in the oven) for preparing side dishes.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
roast:
25 mins at 450°
stand:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, blend parsley, thyme, garlic and butter. Add bread crumbs and lemon zest and pulse once or twice to combine.

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  • Place the racks of lamb, rib sides down, in a shallow roasting pan. Season with salt and pepper. Press the herb mixture over each rack of lamb, patting evenly. Drizzle with olive oil. Roast in a 450° oven for 25 minutes or until an instant-read thermometer inserted in meat registers 145°. Remove and tent loosely with foil. Let stand 10 minutes before serving.

Nutrition Facts

146 calories; total fat 10g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 41mg; sodium 223mg; potassium 185mg; carbohydrates 4g; fiber 1g; sugarg; protein 10g; trans fatty acidg; vitamin a 1109IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 24mcg; vitamin b12 1mcg; calcium 41mg; iron 2mg.

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