With its short cook time, this Mediterranean-inspired roast leaves plenty of time (and space in the oven) for preparing side dishes.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a food processor, blend parsley, thyme, garlic and butter. Add bread crumbs and lemon zest and pulse once or twice to combine.

  • Place the racks of lamb, rib sides down, in a shallow roasting pan. Season with salt and pepper. Press the herb mixture over each rack of lamb, patting evenly. Drizzle with olive oil. Roast in a 450° oven for 25 minutes or until an instant-read thermometer inserted in meat registers 145°. Remove and tent loosely with foil. Let stand 10 minutes before serving.

Nutrition Facts

146 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 41 mg cholesterol; 223 mg sodium. 185 mg potassium; 4 g carbohydrates; 1 g fiber; 0 g sugar; 10 g protein; 0 g trans fatty acid; 1109 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 41 mg calcium; 2 mg iron;