Herb-Crusted Lamb Chops
Brushed with mustard and coated with garlicky breadcrumbs, these petite chops are a quick alternative to a classic leg of lamb. The recipe comes from Andy Schudlich of Epicure Catering and Cherry Basket Farm in Michigan.
Source: Midwest Living
568 calories; fat 41g; cholesterol 122mg; saturated fat 15g; carbohydrates 14g; mono fat 12g; poly fat 11g; insoluble fiber 1g; sugars 1g; protein 34g; vitamin a 183.8IU; vitamin c 0.1mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 9.9mg; vitamin b6 0.5mg; folate 54.7mcg; vitamin b12 2.3mcg; sodium 834mg; potassium 455mg; calcium 51mg; iron 3.5mg.