Herb Butter Mashed Potatoes
These mashed potatoes are so rich you can forgo the gravy.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Test Kitchen Tip:
To soften butter before making Herbed Butter and to soften the Herbed Butter before adding to potatoes, let stand at room temperature for 1 hour or place in a microwave-safe bowl and microwave on 100% power (high) for 10 to 15 seconds, watching carefully so the butter does not melt.
Nutrition Facts
Per Serving:
248 calories; fat 15g; cholesterol 41mg; saturated fat 8g; carbohydrates 26g; mono fat 6g; poly fat 1g; insoluble fiber 2g; sugars 2g; protein 4g; vitamin a 485.9IU; vitamin c 23mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 2mg; vitamin b6 0.4mg; folate 20.2mcg; vitamin b12 0.1mcg; sodium 397mg; potassium 722mg; calcium 50.5mg; iron 2mg.