Herb Butter Mashed Potatoes
These mashed potatoes are so rich you can forgo the gravy.
Herb Butter Mashed Potatoes
Ingredients
Directions
Test Kitchen Tip:
To soften butter before making Herbed Butter and to soften the Herbed Butter before adding to potatoes, let stand at room temperature for 1 hour or place in a microwave-safe bowl and microwave on 100% power (high) for 10 to 15 seconds, watching carefully so the butter does not melt.
Nutrition Facts (Herb Butter Mashed Potatoes)
Per Serving:
248 calories; 15 g total fat; 8 g saturated fat; 1 g polyunsaturated fat; 6 g monounsaturated fat; 41 mg cholesterol; 397 mg sodium. 722 mg potassium; 26 g carbohydrates; 2 g fiber; 2 g sugar; 4 g protein; 486 IU vitamin a; 23 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 0 mcg vitamin b12; 50 mg calcium; 2 mg iron;