Hearty Vegetable, Bacon and Quinoa Quiche
Nutty quinoa takes the place of the classic gluten-filled crust. An egg and bacon filling satisfies for dinner just as well as for breakfast.
Source: Midwest Living
288 calories; fat 12g; cholesterol 163mg; saturated fat 4g; carbohydrates 15g; mono fat 4g; poly fat 2g; insoluble fiber 1g; sugars 4g; protein 20g; vitamin a 1214.8IU; vitamin c 2.4mg; thiamin 0.2mg; riboflavin 0.8mg; niacin equivalents 2.8mg; vitamin b6 0.2mg; folate 68.5mcg; vitamin b12 0.9mcg; sodium 571mg; potassium 583mg; calcium 313mg; iron 2.7mg.