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Recipe Summary

prep:
20 mins
marinate:
1 day
grill:
12 mins
bake:
3 hrs at 250°
Servings:
2
Max Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.

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Instructions Checklist
  • Preheat oven to 250 degrees F. Preheat grill. Remove ribs from the sauce, shaking off any excess. Reserve remaining sauce. Place the ribs on the grill meaty side down for 8 minutes. Flip and grill another 4 minutes. Transfer ribs to a 9x13x2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.

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Can be found in the Asian section of your market

Nutrition Facts

609 calories; total fat 48g; saturated fat 18g; polyunsaturated fat 4g; monounsaturated fat 23g; cholesterol 169mg; sodium 491mg; potassium 496mg; carbohydrates 2g; fiberg; sugar 1g; protein 35g; trans fatty acidg; vitamin a 97IU; vitamin c 1mg; thiamin 1mg; riboflavin 1mg; niacin equivalents 9mg; vitamin b6 1mg; folate 8mcg; vitamin b12 1mcg; calcium 71mg; iron 2mg.

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