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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender or food processor combine garlic, cilantro, and sugar; blend or process until ingredients form a paste. Add soy sauce, sweet chili sauce, and vegetable oil. Pulse until well combined. Pour the mixture over the ribs in a large glass, plastic, or stainless steel container, turning ribs to coat well. Cover and refrigerate overnight.

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Instructions Checklist
  • Preheat oven to 250 degrees F. Preheat grill. Remove ribs from the sauce, shaking off any excess. Reserve remaining sauce. Place the ribs on the grill meaty side down for 8 minutes. Flip and grill another 4 minutes. Transfer ribs to a 9x13x2-inch baking dish and pour reserved sauce over ribs. Cover with foil and bake 3 hours. Remove and serve immediately. Makes 2 to 4 servings.

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Can be found in the Asian section of your market

Nutrition Facts

609 calories; 48 g total fat; 18 g saturated fat; 4 g polyunsaturated fat; 23 g monounsaturated fat; 169 mg cholesterol; 491 mg sodium. 496 mg potassium; 2 g carbohydrates; 0 g fiber; 1 g sugar; 35 g protein; 0 g trans fatty acid; 97 IU vitamin a; 1 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 9 mg niacin equivalents; 1 mg vitamin b6; 8 mcg folate; 1 mcg vitamin b12; 71 mg calcium; 2 mg iron;

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