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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions; drain. Rinse pasta with cold water; drain. In a large bowl, combine the pasta, tomatoes, feta cheese, salad dressing, green onions, and olives. Cover and chill in the refrigerator for at least 2 hours or up to 24 hours.

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Instructions Checklist
  • To serve, arrange spinach on a large serving platter; spoon pasta mixture over spinach. Sprinkle with cracked pepper.

Nutrition Facts

117 calories; 3 g total fat; 1 g saturated fat; 0 g polyunsaturated fat; 1 g monounsaturated fat; 7 mg cholesterol; 256 mg sodium. 216 mg potassium; 19 g carbohydrates; 2 g fiber; 2 g sugar; 5 g protein; 71 mg calcium; 2 mg iron;

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