Hazelnut Pumpkin Cheesecake
Trot this one out at Thanksgiving and watch those pies quake in their aluminum plates. Gingersnaps in the base and tangy sour cream topping balance the pumpkin-spice sweetness.
Source: Midwest Living
Credit: Brie Passano
446 calories; fat 31g; cholesterol 104mg; saturated fat 13g; carbohydrates 36g; mono fat 13g; poly fat 2g; trans fatty acid 1g; insoluble fiber 2g; sugars 28g; protein 7g; vitamin a 3858.7IU; vitamin c 2.1mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.7mg; vitamin b6 0.2mg; folate 37.7mcg; vitamin b12 0.2mcg; sodium 202mg; potassium 273mg; calcium 98mg; iron 1.8mg.