For a fun autumn twist on a root beer float, top vanilla ice cream with ginger ale, hard cider and a sprinkle of cinnamon.

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Ingredients

Directions

  • Place 2 small scoops of ice cream into each of two 12-ounce glasses. Add several dashes cinnamon to each.

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  • Evenly divide the ginger ale and cider over ice cream in the glasses. Sprinkle with additional cinnamon.

Nutrition Facts

158 calories; 3 g total fat; 12 mg cholesterol; 64 mg sodium. 22 g carbohydrates; 1 g protein;

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