For a fun autumn twist on a root beer float, top vanilla ice cream with ginger ale, hard cider and a sprinkle of cinnamon.

Source: Midwest Living

Gallery

Recipe Summary

hands-on:
10 mins
total:
10 mins
Servings:
2
Yield:
2 floats
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 2 small scoops of ice cream into each of two 12-ounce glasses. Add several dashes cinnamon to each.

    Advertisement
  • Evenly divide the ginger ale and cider over ice cream in the glasses. Sprinkle with additional cinnamon.

Nutrition Facts

158 calories; fat 3g; cholesterol 12mg; saturated fat 2g; carbohydrates 22g; mono fat 1g; poly fat 0g; trans fatty acid 0g; insoluble fiber 0g; sugars 16g; protein 1g; vitamin a 114IU; vitamin c 0.2mg; thiamin 0mg; riboflavin 0.1mg; niacin equivalents 0mg; vitamin b6 0mg; folate 1.4mcg; vitamin b12 0.1mcg; sodium 64mg; potassium 55mg; calcium 37mg; iron 0.1mg.
Advertisement

Reviews

Advertisement