Ham with Leeks and Dilled Potatoes
Source: Midwest Living
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Recipe Summary
Ingredients
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Nutrition Facts
Per Serving:
381 calories; fat 20g; cholesterol 60mg; saturated fat 1g; carbohydrates 33g; mono fat 1g; poly fat 5g; insoluble fiber 4g; sugars 3g; protein 22g; vitamin a 1117.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.7mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 56.4mcg; sodium 1158mg; potassium 206mg; calcium 201.9mg; iron 2.2mg.