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Ingredients

Directions

  • In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.

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  • Sprinkle with cheese; cover and cook for 1 minute more.

Nutrition Facts

381 calories; 20 g total fat; 1 g saturated fat; 5 g polyunsaturated fat; 1 g monounsaturated fat; 60 mg cholesterol; 1158 mg sodium. 206 mg potassium; 33 g carbohydrates; 4 g fiber; 3 g sugar; 22 g protein; 1118 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 202 mg calcium; 2 mg iron;

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