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Recipe Summary

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil over medium heat. Add potatoes and leek; cook for 5 minutes, turning mixture occasionally with a spatula. Fold in ham. Cook for 2 minutes more. Add asparagus and the water; sprinkle with pepper. Cook, covered, for 3 minutes.

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  • Sprinkle with cheese; cover and cook for 1 minute more.

Nutrition Facts

381 calories; fat 20g; cholesterol 60mg; saturated fat 1g; carbohydrates 33g; mono fat 1g; poly fat 5g; insoluble fiber 4g; sugars 3g; protein 22g; vitamin a 1117.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.7mg; niacin equivalents 0.8mg; vitamin b6 0.2mg; folate 56.4mcg; sodium 1158mg; potassium 206mg; calcium 201.9mg; iron 2.2mg.
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