Source: Midwest Living
Once sliders have been assembled, but before topping is made, cover tightly with plastic wrap and refrigerate up to 24 hours. Just before baking, prepare topping. Brush and bake as above.
274 calories; total fat 13g; saturated fat 7g; polyunsaturated fat 1g; monounsaturated fat 4g; cholesterol 45mg; sodium 655mg; potassium 151mg; carbohydrates 27g; fiber 1g; sugar 10g; protein 12g; trans fatty acidg; vitamin a 96RE; vitamin a 322IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 34mcg; vitamin b12mcg; calcium 165mg; iron 2mg.