Source: Midwest Living
Once sliders have been assembled, but before topping is made, cover tightly with plastic wrap and refrigerate up to 24 hours. Just before baking, prepare topping. Brush and bake as above.
274 calories; fat 13g; cholesterol 45mg; saturated fat 7g; carbohydrates 27g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 10g; protein 12g; vitamin a 96RE; vitamin a 322IU; vitamin c 1mg; niacin equivalents 2mg; folate 34mcg; sodium 655mg; potassium 151mg; calcium 165mg; iron 2mg.