Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350ºF. Grease twelve 2-1/2-inch muffin cups. In a medium bowl combine flours, baking powder, baking soda, and 1/2 teaspoon salt. Set aside.

    Advertisement
Instructions Checklist
  • In large bowl combine vegetable oil spread and sugar blend. Beat with electric mixer on medium speed about 3 minutes or until fluffy. Add eggs, buttermilk, and the water, beating until well mixed. Add flour mixture, beating on low speed just until blended, being careful not to overmix. Divide batter between two bowls. Stir vanilla into one bowl of the batter. Stir melted chocolate into the other bowl of the batter.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Spoon vanilla batter into one side of each of the prepared muffin cups. Spoon chocolate batter into the other side of each muffin cup, filling the cups two-thirds full. If desired, sprinkle semisweet chocolate pieces over the vanilla batter and white baking pieces over the chocolate batter. Fill any empty cups with water to prevent warping while baking.

Instructions Checklist
  • Bake for 15 to 17 minutes or until a toothpick inserted in centers comes out clean. Cool in muffin cups on a wire rack for 5 minutes. Remove from muffin cups; serve warm.

Nutrition Facts

214 calories; total fat 9g; saturated fat 3g; polyunsaturated fat 2g; monounsaturated fat 3g; cholesterol 35mg; sodium 340mg; potassium 73mg; carbohydrates 28g; fiber 2g; sugar 12g; protein 4g; trans fatty acidg; vitamin a 389IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 24mcg; vitamin b12 1mcg; calcium 71mg; iron 1mg.

Reviews