Gâteau au Chocolate
This exceedingly moist and rich (but so simple!) cake is all about chocolate and butter; if you can swing it, choose top-quality brands.
Ingredients
Directions
Sweet Whipped Cream
For perfect sweet whipped cream, follow a Rule of One: Combine 1 cup heavy cream, 1 tablespoon granulated sugar and 1 teaspoon vanilla. With an electric or stand mixer, whip on medium speed to soft peaks. Cover and chill.
Nutrition Facts
Per Serving:
378 calories; 28 g total fat; 17 g saturated fat; 1 g polyunsaturated fat; 8 g monounsaturated fat; 102 mg cholesterol; 101 mg sodium. 158 mg potassium; 33 g carbohydrates; 2 g fiber; 26 g sugar; 4 g protein; 1 g trans fatty acid; 742 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 15 mcg folate; 0 mcg vitamin b12; 34 mg calcium; 2 mg iron;