Gâteau au Chocolate
This exceedingly moist and rich (but so simple!) cake is all about chocolate and butter; if you can swing it, choose top-quality brands.
Source: Midwest Living
Gallery
Credit: Blaine Moats
Recipe Summary
Ingredients
Directions
Sweet Whipped Cream
For perfect sweet whipped cream, follow a Rule of One: Combine 1 cup heavy cream, 1 tablespoon granulated sugar and 1 teaspoon vanilla. With an electric or stand mixer, whip on medium speed to soft peaks. Cover and chill.
Nutrition Facts
Per Serving:
378 calories; fat 28g; cholesterol 102mg; saturated fat 17g; carbohydrates 33g; mono fat 8g; poly fat 1g; trans fatty acid 1g; insoluble fiber 2g; sugars 26g; protein 4g; vitamin a 741.9IU; vitamin c 0.1mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.3mg; folate 15.3mcg; vitamin b12 0.1mcg; sodium 101mg; potassium 158mg; calcium 34mg; iron 1.9mg.