A summer veggie, cooked in the summer way: on a grill! Lemon juice, crushed red pepper and fresh dill add more punch to this warm zucchini salad.

Source: Midwest Living


Recipe Summary

10 mins
8 mins


Ingredient Checklist


Instructions Checklist
  • On a baking sheet arrange zucchini in a single layer. Drizzle with 1 tablespoon of the olive oil and sprinkle with salt and pepper.

Instructions Checklist
  • For a charcoal grill, grill zucchini directly over medium coals about 8 minutes or until tender, turning once. (For a gas grill, preheat grill. Reduce heat. Place zucchini on grill rack over heat. Cover and grill as directed.)

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • On a serving platter arrange warm zucchini and mozzarella. Sprinkle with dill and crushed red pepper. Drizzle with lemon juice and the remaining 2 tablespoons olive oil.

Stovetop method:

To cook zucchini on the stovetop, prepare zucchini as directed in Step 1. Preheat a grill pan over medium heat. Cook zucchini in hot pan for 6 to 8 minutes or until tender, turning once. Continue as directed.

Nutrition Facts

265 calories; total fat 22g; saturated fat 9g; polyunsaturated fat 1g; monounsaturated fat 7g; cholesterol 40mg; sodium 323mg; potassium 229mg; carbohydrates 3g; fiber 1g; sugar 2g; protein 11g; vitamin a 583IU; vitamin c 17mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 20mcg; calcium 404mg; ironmg.