Grilled Zucchini with Mozzarella and Dill
A summer veggie, cooked in the summer way: on a grill! Lemon juice, crushed red pepper and fresh dill add more punch to this warm zucchini salad.
Source: Midwest Living
To cook zucchini on the stovetop, prepare zucchini as directed in Step 1. Preheat a grill pan over medium heat. Cook zucchini in hot pan for 6 to 8 minutes or until tender, turning once. Continue as directed.
265 calories; fat 22g; cholesterol 40mg; saturated fat 9g; carbohydrates 3g; mono fat 7g; poly fat 1g; insoluble fiber 1g; sugars 2g; protein 11g; vitamin a 583.1IU; vitamin c 16.5mg; riboflavin 0.1mg; niacin equivalents 0.4mg; vitamin b6 0.1mg; folate 20.2mcg; sodium 323mg; potassium 229mg; calcium 403.9mg; iron 0.4mg.