Grilled Zucchini with Mozzarella and Dill
Source: Midwest Living
To cook zucchini on the stovetop, prepare zucchini as directed in Step 1. Preheat a grill pan over medium heat. Cook zucchini in hot pan for 6 to 8 minutes or until tender, turning once. Continue as directed.
265 calories; 22 g total fat; 9 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 40 mg cholesterol; 323 mg sodium. 229 mg potassium; 3 g carbohydrates; 1 g fiber; 2 g sugar; 11 g protein; 583 IU vitamin a; 17 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 20 mcg folate; 404 mg calcium; 0 mg iron;