Grilled Veggies and Brats in Kraut
One-pan cooking, summer-style: As the vegetables and brats finish grilling, nestle them in a pan of seasoned sauerkraut.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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If you want the bread served warm, wrap the bread in foil and heat on grill 10 minutes before serving, turning often.
Nutrition Facts
Per Serving:
570 calories; fat 42g; cholesterol 99mg; saturated fat 14g; carbohydrates 18g; mono fat 5g; poly fat 1g; insoluble fiber 5g; sugars 9g; protein 26g; vitamin a 1172.4IU; vitamin c 68.5mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 1.1mg; vitamin b6 0.4mg; folate 58.4mcg; sodium 1921mg; potassium 512mg; calcium 57mg; iron 2.2mg.