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Grilled Vegetables with Summer Hollandaise
Grilling asparagus and Broccolini over dry heat concentrates their sweetness and adds a delectable smoky flavor. Making the sauce in a blender means there's no fear of it separating.
Grilled Vegetables with Summer Hollandaise
Ingredients
Directions
Oven Method:
If you don't want to grill the vegetables, preheat oven to 400°F. Leave coated vegetables in the pan. Roast, uncovered, for about 15 minutes or until crisp tender, turning once. Serve as above.
Tips
Vegetables can be grilled ahead, covered, and chilled. Serve at room temperature.
Nutrition Facts (Grilled Vegetables with Summer Hollandaise)
Per Serving:
200 calories; total fat 17g; saturated fat 8g; polyunsaturated fat 1g; monounsaturated fat 6g; cholesterol 100mg; sodium 425mg; potassium 459mg; carbohydrates 10g; fiber 4g; sugar 3g; protein 5g; trans fatty acidg; vitamin a 1634IU; vitamin c 83mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 109mcg; vitamin b12mcg; calcium 73mg; iron 3mg.
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