Grilled Steak Fajitas
Skirt steak, which is similar to flank, tastes best medium-rare, so pull it off the grill when it reaches 135°. (The temp will rise a few degrees more as the steak rests.)
Source: Midwest Living
Gallery
Recipe Summary
Ingredients
Directions
Fajita seasoning*
We like the ease of purchased fajita seasoning, but you can make your own. Mix 1 1/2 tablespoons ground cumin, 1 1/2 teaspoons dried oregano, 3/4 teaspoon salt, 3/4 teaspoon cayenne pepper, 3/4 teaspoon ground black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder.
Nutrition Facts
Per Serving:
222 calories; fat 11g; cholesterol 32mg; saturated fat 3g; carbohydrates 18g; mono fat 4g; poly fat 3g; insoluble fiber 1g; sugars 3g; protein 13g; vitamin a 868.8IU; vitamin c 33.8mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 3.9mg; vitamin b6 0.3mg; folate 54.2mcg; vitamin b12 1.1mcg; sodium 323mg; potassium 245mg; calcium 41mg; iron 2mg.