Grilled Steak Fajitas
Skirt steak, which is similar to flank, tastes best medium-rare, so pull it off the grill when it reaches 135°. (The temp will rise a few degrees more as the steak rests.)
Recipe Summary test
We like the ease of purchased fajita seasoning, but you can make your own. Mix 1 1/2 tablespoons ground cumin, 1 1/2 teaspoons dried oregano, 3/4 teaspoon salt, 3/4 teaspoon cayenne pepper, 3/4 teaspoon ground black pepper, 1/2 teaspoon garlic powder and 1/2 teaspoon onion powder.