Firing up the grill for dinner? Steal a few minutes of heat to make this casual, unexpected dessert. The sweet-tart combo is great with cinnamon pita chips or over pound cake or ice cream.

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Brush rhubarb with oil. On an outdoor grill or indoor grill pan, grill rhubarb directly over high heat for about 5 minutes or until lightly charred and softened, turning frequently. Chop rhubarb.

  • Meanwhile in a bowl, stir together strawberries and preserves. Stir in rhubarb and snipped fresh basil to taste. Serve with cinnamon pita chips, or over pound cake, angel food cake or vanilla ice cream.

Nutrition Facts

37 calories; total fat 1g; saturated fatg; polyunsaturated fatg; monounsaturated fatg; cholesterolmg; sodium 3mg; potassium 88mg; carbohydrates 8g; fiber 1g; sugar 5g; proteing; trans fatty acidg; vitamin a 18IU; vitamin c 18mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 8mcg; vitamin b12mcg; calcium 18mg; ironmg.