Grilled Pineapple Salsa

Brush pineapple and onion with oil. Heat a grill pan over medium-high heat. Add pineapple; cook until pineapple has dark grill marks, 4 to 5 minutes per side. Repeat with onion. Let cool. Coarsely chop.

In a blender, combine pineapple, onion, chipotle peppers, mint, cilantro and lime juice. Cover and pulse until ingredients are combined but still chunky. If needed, add 1 tablespoon of water to loosen. Season to taste with salt. Use within 24 hours.