Grilled Peach Cobbler

Preheat oven to 350° and prepare a gas or charcoal grill for direct cooking over medium-high heat. Brush olive oil over peach halves and sprinkle with salt. Place peaches, cut sides down, on grill rack and grill, covered, until slightly roasted and beginning to char, about 5 minutes. Transfer to a greased 3-quart roasting pan (cut sides up) and set aside.

In a food processor, combine oats, almond flour, brown sugar, pumpkin seeds, butter and maple syrup. Pulse until combined. Set aside.

Drizzle half the Xtabentún over peaches, then top with oat mixture. Drizzle with remaining liqueur. Bake until topping is golden brown, about 45 minutes. Cool for at least 30 minutes before serving with ice cream or a drizzle of cold heavy cream.