Grilled Lamb Chops with Feta Salad
Feta cheese adds salty punch to a colorful summer salad from Chef Michael Symon. He recommends serving the salad with lamb chops, but it would work great with any grilled meat.
Source: Midwest Living
Ingredients
Directions
Tips
*Chef Note: Ask your butcher to "french" the bones--cut the meat away from the end of a chop, so that part of the bone is exposed.
Nutrition Facts
Per Serving:
664 calories; 61 g total fat; 22 g saturated fat; 5 g polyunsaturated fat; 30 g monounsaturated fat; 112 mg cholesterol; 566 mg sodium. 421 mg potassium; 6 g carbohydrates; 1 g fiber; 3 g sugar; 23 g protein; 0 g trans fatty acid; 583 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 1 mg riboflavin; 6 mg niacin equivalents; 0 mg vitamin b6; 36 mcg folate; 3 mcg vitamin b12; 182 mg calcium; 3 mg iron;