Grilled Lamb Chops with Feta Salad
Feta cheese adds salty punch to a colorful summer salad from Chef Michael Symon. He recommends serving the salad with lamb chops, but it would work great with any grilled meat.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
*Chef Note: Ask your butcher to "french" the bones--cut the meat away from the end of a chop, so that part of the bone is exposed.
Nutrition Facts
Per Serving:
664 calories; fat 61g; cholesterol 112mg; saturated fat 22g; carbohydrates 6g; mono fat 30g; poly fat 5g; insoluble fiber 1g; sugars 3g; protein 23g; vitamin a 583.1IU; vitamin c 5.9mg; thiamin 0.1mg; riboflavin 0.5mg; niacin equivalents 6.3mg; vitamin b6 0.3mg; folate 36.3mcg; vitamin b12 2.6mcg; sodium 566mg; potassium 421mg; calcium 181.7mg; iron 2.9mg.