Grilled Flank Steak with Pepper Relish
It's all about the relish. Use a mix of colored peppers for this almost-fruity condiment that is equally good with fish, chicken and pork.
Source: Midwest Living
Credit: Brie Passano
475 calories; fat 25g; cholesterol 99mg; saturated fat 8g; carbohydrates 14g; mono fat 14g; poly fat 2g; trans fatty acid 1g; insoluble fiber 3g; sugars 9g; protein 48g; vitamin a 4851.3IU; vitamin c 195.9mg; thiamin 0.3mg; riboflavin 0.7mg; niacin equivalents 16.3mg; vitamin b6 1mg; folate 81.5mcg; vitamin b12 5.4mcg; sodium 388mg; potassium 1096mg; calcium 33mg; iron 4.7mg.