Grilled Bass with Strawberry Salsa
Source: Midwest Living
Ingredients
Directions
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To toast cumin seeds, in a small skillet heat cumin seeds over medium heat until fragrant, shaking skillet occasionally.
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Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
137 calories; 3 g total fat; 1 g saturated fat; 46 mg cholesterol; 299 mg sodium. 7 g carbohydrates; 1 g fiber; 22 g protein;