Grilled Bass with Strawberry Salsa
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
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To toast cumin seeds, in a small skillet heat cumin seeds over medium heat until fragrant, shaking skillet occasionally.
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Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
Nutrition Facts
Per Serving:
137 calories; fat 3g; cholesterol 46mg; saturated fat 1g; carbohydrates 7g; insoluble fiber 1g; protein 22g; sodium 299mg.